Introduction: Why Study Culinary Arts Abroad with an Internship?
Dreaming of becoming a chef, pastry artist, or food entrepreneur? Studying culinary arts abroad can change your life — and an internship program gives you an edge.
The top culinary schools abroad with internship opportunities help you:
- Learn from world-class chefs.
- Train in real restaurants or hotels.
- Build a global culinary network.
- Gain hands-on experience that makes your resume stand out.
This guide explores the best international culinary schools with internship placements for 2025.
H2: Benefits of Choosing a Culinary School with an Internship
Studying abroad is exciting — but practical experience is the secret sauce!
Top reasons to choose a program with an internship:
- Real Kitchen Skills: Apply classroom techniques in real kitchens.
- Boost Employability: Employers prefer graduates with real-world training.
- Global Exposure: Work in Michelin-star restaurants, luxury hotels, or resorts.
- Networking: Connect with chefs, managers, and peers around the world.
H2: What to Look For in a Culinary School Abroad
When choosing a school, compare:
Accreditation: Pick a reputable, licensed institution. Internship Placement Support: Do they help you find placements? Location: Culinary hotspots like France, Italy, Switzerland, Japan, Australia, or Thailand. Specializations: Pâtisserie, pastry arts, wine, chocolate, or regional cuisine. Tuition & Fees: Check if internships are paid or unpaid. Alumni Success: Research where graduates work.
H2: Top Culinary Schools Abroad with Internship
Here’s a handy comparison of the best culinary schools offering guaranteed internships abroad.
| Culinary School | Location | Internship Included | Duration | Highlights |
|---|---|---|---|---|
| Le Cordon Bleu | Paris, London, Sydney | Yes (4–6 months) | 9–12 months | Renowned chef instructors, global network |
| Culinary Arts Academy Switzerland | Lucerne, Le Bouveret | Yes (Paid) | 2–3 years Bachelor | Intern with 5-star hotels |
| Apicius International School of Hospitality | Florence, Italy | Yes | 1–3 years | Tuscan cuisine focus, local placements |
| Institut Paul Bocuse | Lyon, France | Yes | 3 years Bachelor | Michelin star partnerships |
| BHMS Culinary Arts | Lucerne, Switzerland | Yes (Paid) | 1–3 years | Paid internship every year |
| At-Sunrice GlobalChef Academy | Singapore | Yes (Paid) | 18–36 months | Asian & Western cuisine, work-study format |
H2: Countries Popular for Culinary Arts with Internship
Top study destinations for aspiring chefs:
- France: The birthplace of haute cuisine.
- Italy: Regional food traditions & wine pairings.
- Switzerland: Culinary arts + hospitality training.
- Australia: Strong industry connections.
- Singapore: Asian and fusion cuisines.
- Japan: Master sushi, kaiseki, or wagashi.
H2: Common Specializations
Culinary schools abroad often let you focus on:
- Professional Chef Training
- Pâtisserie and Bakery Arts
- Chocolatier and Confectionery
- Hospitality Management
- Food & Beverage Entrepreneurship
- Wine Studies & Sommelier Training
H2: What’s Included in the Internship?
Your internship may include:
Training under head chefs or pastry chefs. Working in restaurants, bakeries, or hotels. Practical skills: prep, plating, quality control. Customer service experience. Paid internships (in some countries). A certificate or recommendation letter.
H2: Admission Requirements
To get into top culinary schools abroad, you generally need:
- High school diploma or equivalent.
- English proficiency (IELTS/TOEFL).
- Personal statement or SOP.
- Some programs prefer a basic culinary background.
- Passport and student visa for your chosen country.
H2: Average Tuition Fees
| Country | Average Tuition | Internship | Additional Costs |
|---|---|---|---|
| France | €10,000–€30,000/year | Included | Visa, housing |
| Switzerland | CHF 15,000–35,000/year | Paid internships offset costs | Living expenses |
| Italy | €12,000–€20,000/year | Included | Meals, accommodation |
| Australia | AUD 18,000–30,000/year | Paid placements | Health insurance |
| Singapore | SGD 15,000–25,000/year | Paid | Food, travel |
H2: Top Advantages of Studying Culinary Arts Abroad
Learn global culinary techniques. Work in diverse kitchens. Build an international resume. Improve language & cultural skills. Discover new cuisines & flavors.
H2: How to Apply for Culinary Schools Abroad
Steps:
Research schools and programs.
Prepare documents (transcripts, SOP, passport).
Apply online or via an agent.
Attend an interview (if required).
Apply for a student visa after acceptance.
Get ready for your culinary journey!
H2: Related Internal Links
- Best Countries for Study Abroad 2025
- Study Abroad Programs with Paid Internships
- How to Write a SOP for Culinary School
H2: Trusted External Resources
H2: FAQs about Culinary Schools Abroad with Internship
Q1: Are internships paid?
A: Some schools offer paid internships, especially in Switzerland and Singapore.
Q2: Can international students work part-time too?
A: Many countries allow part-time work during studies.
Q3: Do I need experience to apply?
A: Not always! Many programs accept beginners with passion for food.
Q4: How long do internships last?
A: Usually 3–6 months, but some bachelor programs offer a year-long placement.
Q5: Is a culinary degree abroad worth it?
A: Yes! It helps you gain practical skills, global exposure, and better job opportunities.